+91 9899073222
Fundamentals of Food and Beverage Service Management
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| Editors | : | Siddharth Bedi, Anand Joshi |
|---|---|---|
| ISBN | : | 978-81-949422-7-6 |
| Language | : | English |
| Pages | : | 97 |
| Publication Year | : | 2022 |
| Binding | : | Paperback |
| Publisher | : | Books Arcade |
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